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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
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Summer's best produce comes together for a dinner you'll be thinking about until fall.
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Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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Our homemade Cajun spice mix has got a killer kick!
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The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.
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Spicy chorizo and tiny clams in a tangle of noodles.
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An elegant sauce of herbs, capers, and garlic.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.