Search Results (25,237 found)
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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
www.allrecipes.com
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
pine nuts, fettuccine, olive oil, broccoli, garlic, red pepper, butter, pecorino cheese
www.allrecipes.com
Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
www.allrecipes.com
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
www.delish.com
Our homemade Cajun spice mix has got a killer kick!
Our homemade Cajun spice mix has got a killer kick!
Ingredients:
shrimp, olive oil, salt, cayenne, paprika, garlic powder, onion powder, oregano, lemons
www.chowhound.com
Spicy chorizo and tiny clams in a tangle of noodles.
Spicy chorizo and tiny clams in a tangle of noodles.
Ingredients:
littleneck clam, linguine, olive oil, chorizo sausage, shallots, garlic, vodka, italian parsley
www.chowhound.com
An elegant sauce of herbs, capers, and garlic.
An elegant sauce of herbs, capers, and garlic.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved
www.allrecipes.com
Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.