Search Results (3,220 found)
www.allrecipes.com
This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
www.allrecipes.com
Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
www.allrecipes.com
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
www.foodnetwork.com
Get Fall Fondue with Gouda Recipe from Food Network
www.allrecipes.com
Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
www.allrecipes.com
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
www.allrecipes.com
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
www.allrecipes.com
Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
www.delish.com
These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.