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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.
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Get Rainbow Veggie Skewers Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
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This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Get Rigatoni with Greens Recipe from Food Network
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.