Search Results (5,012 found)
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.allrecipes.com
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
Ingredients:
turkey broth, margarine, bread stuffing, pork sausage, beef, onion, egg, shucked oysters, turkey, poultry
www.foodnetwork.com
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
www.allrecipes.com
Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Ingredients:
white rice, chicken broth, grapeseed oil, chicken breasts, andouille sausages, celery, green bell pepper, onion, tomatoes, cajun, shrimp
www.foodnetwork.com
Get Yellow Mustard Potato Salad Recipe from Food Network
Get Yellow Mustard Potato Salad Recipe from Food Network
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
www.delish.com
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
www.chowhound.com
There is nothing like Mom's Meatloaf when you're in need of some comfort food. Try it with mashed potatoes, mushroom gravy, green beans and chunky applesauce...
There is nothing like Mom's Meatloaf when you're in need of some comfort food. Try it with mashed potatoes, mushroom gravy, green beans and chunky applesauce...
www.allrecipes.com
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
Ingredients:
beef, rice, red bell pepper, bell pepper, green bell pepper, tomato sauce, brown sugar, cheddar cheese
www.allrecipes.com
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
www.foodnetwork.com
Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
Ingredients:
red onion, red bell pepper, green bell pepper, bell pepper, grapeseed oil, balsamic vinegar, brown sugar, port wine, bone
www.foodnetwork.com
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives