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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
www.allrecipes.com
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
Ingredients:
japanese eggplants, ricotta cheese, walnuts, cloves, olive oil, dill, salt, nutmeg, juice, salad greens, balsamic vinegar, candied walnuts, basil
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, worcestershire sauce, hot sauce, smoked paprika, dill pickle, shallot, sauerkraut, rye bread, pastrami
www.allrecipes.com
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
www.allrecipes.com
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Ingredients:
bread stuffing, pasta, cream, chicken soup, chicken broth, salt and pepper, garlic powder, chicken
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
www.allrecipes.com
Using bacon drippings in the skillet brings added flavor to this breakfast classic.
Using bacon drippings in the skillet brings added flavor to this breakfast classic.
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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Ingredients:
pumpernickel bread, butter, sauerkraut, lettuce, green onions, tomato, corned beef, dressing, swiss cheese
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.