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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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Get Ranch-Style Turkey Chili Recipe from Food Network
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread