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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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Tender, smoky artichoke halves, easily and beautifully grilled.
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Get Yellow Rice Recipe from Food Network
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Peppery arugula is used instead of basil in a quick pesto.
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
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You deserve something fancy on a weeknight.
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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Sesame seed batter gives a new twist to these favored munchies.
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Get Teriyaki Kabobs Recipe from Food Network
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Blue cheese is folded into a roasted garlic and sour cream dressing in this quick and easy recipe for a creamy homemade salad dressing.