Search Results (4,602 found)
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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Martha Stewart explains step by step how to make these striped meringue beauties.
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Get Pizza Bianca Recipe from Food Network
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Get Apple Gin Fizz Recipe from Food Network
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Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...
Ingredients: potatoes, turkey bacon, flour, beer
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Shaved ice meets margaritas.
Ingredients: silver tequila, juice, honey, ice
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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This is a honey-sweetened version of the classic Jewish egg bread.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.