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Chile-infused condiments bring out the flavors in Japanese food.
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Fresh kale and green grapes are blended into a refreshing green smoothie perfect for on-the-go.
Ingredients: green grapes, kale, ice
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
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Get Black Beans and Rice Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.