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A chunky carrot mash with sautéed leeks for added flavor.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
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A tasty way to enjoy turkey.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.