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Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Get Arnold Palmer Sangria Recipe from Food Network
Get Arnold Palmer Sangria Recipe from Food Network
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Ingredients:
milk, lemon juice, spinach, tomatoes, ghee, turmeric, chile pepper, asafoetida, salt, heavy whipping cream, fenugreek seeds
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Ingredients:
jalapeno peppers, serrano peppers, habanero pepper, yellow onion, cloves, avocados, plum tomato, tomatoes, lemon, olive oil
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
Ingredients:
rubbed sage, salt, thyme, turkey, butter, orange juice, orange marmalade, honey, orange
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Get Cranberry Orange Parfait Recipe from Food Network
Get Cranberry Orange Parfait Recipe from Food Network
Ingredients:
yogurt, orange marmalade, heavy cream, vanilla, sugar, cranberry sauce, orange juice, orange, pecans
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Get Cinnamon's Curry Chicken Salad Recipe from Food Network
Get Cinnamon's Curry Chicken Salad Recipe from Food Network
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.