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Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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An intriguing balance of creamy and bitter.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.