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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Ingredients:
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley
www.allrecipes.com
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Ingredients:
garbanzo beans, black beans, mint, parsley, onion, tomatoes, jalapeno pepper, garlic, olive oil, lemon juice, apple cider vinegar
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
Ingredients:
farro, apple cider, salt, bay leaves, olive oil, lemon juice, arugula, basil leaves, mint leaves, cherry, radish
www.allrecipes.com
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
Ingredients:
water, couscous, feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, lemon
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.allrecipes.com
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
www.allrecipes.com
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Ingredients:
olive oil, onion, lamb, white rice, salt, black pepper, mint, water, parsley, chicken broth, tomatoes, green bell pepper
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Ingredients:
mint, cilantro, parsley, red onion, pomegranate, lime juice, lime, jalapeno pepper, serrano pepper, tomato, olive oil
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
www.allrecipes.com
Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
Ingredients:
watermelon, boston lettuce, feta cheese, cashews, rice vinegar, olive oil, basil leaves
www.foodnetwork.com
Get Adult Cocktails Recipe from Food Network
Get Adult Cocktails Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons