Search Results (2,031 found)
www.allrecipes.com
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
www.allrecipes.com
This cake is pale in color, but very rich--much richer than an angel food cake.
www.allrecipes.com
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
www.allrecipes.com
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
www.allrecipes.com
Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
www.allrecipes.com
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
www.allrecipes.com
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
www.allrecipes.com
Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
www.foodnetwork.com
Get Whole30 Crispy Chicken Strips Recipe from Food Network
www.delish.com
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
www.foodnetwork.com
Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
www.chowhound.com
A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.