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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
www.delish.com
Give your biscuits an Easter-themed upgrade!
Give your biscuits an Easter-themed upgrade!
www.allrecipes.com
Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
www.allrecipes.com
Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
www.allrecipes.com
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
www.allrecipes.com
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
www.chowhound.com
My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
www.allrecipes.com
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
www.foodnetwork.com
Get Schoolhouse Wraps Recipe from Food Network
Get Schoolhouse Wraps Recipe from Food Network
www.foodnetwork.com
Get Lemon Salmon with Lima Beans Recipe from Food Network
Get Lemon Salmon with Lima Beans Recipe from Food Network
Ingredients:
lemon halved, greek yogurt, paprika, olive oil, cloves, oregano, lima beans, parsley, salmon
www.allrecipes.com
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Ingredients:
butter, flour, onion, green onion, milk, cream, kernel corn, worcestershire sauce, pepper sauce, crawfish