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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
www.allrecipes.com
This layered shot will, quite frankly, get you bombed.
This layered shot will, quite frankly, get you bombed.
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Strawberries, orange juice, strawberry yogurt, ice and one banana for a fruity-licious smoothie - a healthy way to cool off. Refreshing and cool.
Strawberries, orange juice, strawberry yogurt, ice and one banana for a fruity-licious smoothie - a healthy way to cool off. Refreshing and cool.
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
www.allrecipes.com
Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
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This tasty cocktail is perfect for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
This tasty cocktail is perfect for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
www.allrecipes.com
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
Ingredients:
sugar, water, lemon juice, orange flower water, flour, vegetable oil, egg, salt, almonds, eggs, baking powder, vanilla, lemon
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
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Apples, walnuts, and currant jelly dress up this cranberry sauce.
Apples, walnuts, and currant jelly dress up this cranberry sauce.
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Ingredients:
ice, gin, cherry, triple sec, benedictine liqueur, pineapple juice, lime juice, grenadine syrup, pineapple, maraschino cherry
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Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.