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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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Processed cheese food makes this the creamiest fudge ever.
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Get Apple Crisp Recipe from Food Network
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
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Get Steamed Mussels Recipe from Food Network
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.
Ingredients: butter, sugar, salt, peanuts
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Get NY Strip Steaks Recipe from Food Network
Ingredients: steaks, olive oil, butter, thyme