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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Deviled ham puts the Deviled into Deviled eggs.
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Grilled Cubano Sandwich Recipe from Food Network
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.