Search Results (7,032 found)
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
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In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
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An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
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Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
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Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy in less than a half hour.
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A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network