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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
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Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..
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The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
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Get Blue Cheese Dip for Veggies Recipe from Food Network
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
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Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.
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With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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Get Cole Slaw Recipe from Food Network