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Get Ready-to-Go Chili Packets Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Classic Nicoise Salad Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Tre Fagioli with Fregola Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.