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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.