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This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.
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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
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Just as they should be: creamy and buttery.
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Get Creamy Garlic Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
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Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Ingredients: potatoes, basil, parmesan cheese
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Kids love crunchy snacks and our healthy alternative to standard potato crisps has extra veggie goodness without losing any of the munchiness.
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Get Oven-Fried Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, salt
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network