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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Mini Banana Beignets Recipe from Food Network
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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You'll love the lemony butter sauce on this killer chicken pasta.
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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Get Brie Stuffed French Toast Recipe from Food Network
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Get WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes Recipe from Food Network
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A quick and easy version of chicken Parmesan.
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Get Hungry Chick Chunky Soup Recipe from Food Network
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We all enjoy pancakes, waffles and other breakfast bread based goodies, and this simple recipe will make them even more enjoyable. Best of all, this recipe is...