Search Results (4,423 found)
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
www.delish.com
This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
www.foodnetwork.com
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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Get La Romana Tomatoes Gratin Recipe from Food Network
Ingredients: tomatoes, butter, garlic, parmesan
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ‘‘pudding’’ appended to it I like the word, so I don’t mind the practice, but this soufflé is airy and closer to its Webster’s etymology — ‘‘a murmuring or blowing sound’’ — than the appendage suggests It has less flour than a regular soufflé
Ingredients: green, milk, parmesan, eggs
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Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
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Get Cheese Pizzettes Recipe from Food Network
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Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Ingredients: potatoes, basil, parmesan cheese
www.chowhound.com
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.