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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
www.delish.com
Lobster bathed in wine is insanely tasty.
www.simplyrecipes.com
Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
www.delish.com
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
www.allrecipes.com
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
www.chowhound.com
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry white wine, armagnac, prune
www.foodnetwork.com
Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.