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There's something for everyone in this crowd-pleasing "fon-duo".
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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Easy milkshakes made from chai tea, ice cream, and spices.
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Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
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Get Eton Mess Recipe from Food Network
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
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Get Sweet Tea Custard Recipe from Food Network