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I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Get Matzo Ball Soup Recipe from Food Network
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.