Search Results (2,763 found)
cooking.nytimes.com
Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
www.foodnetwork.com
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
www.delish.com
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
www.foodnetwork.com
Get Artichoke and Black Bean Nachos Recipe from Food Network
www.foodnetwork.com
Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
www.allrecipes.com
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
www.delish.com
For those times when a breakfast taco just won't cut it.
www.foodnetwork.com
Get Holy Guacamole Recipe from Food Network
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.
www.allrecipes.com
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
www.chowhound.com
This delicious Mexican recipe includes refried beans, spicy diced tomatoes , cheese and avocado layered in tortilla and crunchy corn tostadas.