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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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Get Sauteed Asparagus with Olives and Basil Recipe from Food Network
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.