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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
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This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Get French Onion Mashed Potatoes Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
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This is a very savory and tasty soup!
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Get Apple and Onion Stuffing Recipe from Food Network
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.