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Barmbrack is a traditional Irish cake eaten on holidays.
Barmbrack is a traditional Irish cake eaten on holidays.
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Get Bread and Butter Pickles Recipe from Food Network
Get Bread and Butter Pickles Recipe from Food Network
Ingredients:
pickling cucumbers, salt, yellow mustard, red pepper flakes, apple cider vinegar, sugar, turmeric
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Light and fluffy, easy and elegant. This recipe is from my Mom!
Light and fluffy, easy and elegant. This recipe is from my Mom!
Ingredients:
cream cheese, sugar, vanilla, heavy whipping cream, ladyfinger, strawberries, cornstarch
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Get Jack's Fruit Ice Cream Recipe from Food Network
Get Jack's Fruit Ice Cream Recipe from Food Network
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Get Chocolate Hot Tamale Recipe from Food Network
Get Chocolate Hot Tamale Recipe from Food Network
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
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Get Vanilla Bean Lemonade Recipe from Food Network
Get Vanilla Bean Lemonade Recipe from Food Network
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Get Vanilla Bean Lemonade Recipe from Food Network
Get Vanilla Bean Lemonade Recipe from Food Network
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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.