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A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Get Ratatouille with Red Snapper Recipe from Food Network
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Get Acorn Squash Galette Recipe from Food Network
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Get Andouille and Chicken Jambalaya Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
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Get Snappy Scallop Ceviche Recipe from Food Network
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This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network