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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
Ingredients:
couscous, olive oil, lemon juice, salt, black pepper, cucumber, green onions, parsley, basil, lettuce, lemon
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Ingredients:
corn, green bell pepper, shallot, grapeseed oil, black pepper, mayonnaise, lime, cilantro, avocado
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Ingredients:
bacon, olive oil, garlic, shallots, venison, worcestershire sauce, parsley, egg, hamburger buns
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An easy cake that starts with a mix and is topped with a strawberry glaze.
An easy cake that starts with a mix and is topped with a strawberry glaze.
Ingredients:
cake mix, strawberry, water, vegetable oil, eggs, strawberries, margarine, confectioners sugar, milk
www.foodnetwork.com
Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
www.chowhound.com
I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
Ingredients:
brioche, vanilla, cinnamon, nutmeg, eggs, heavy whipping cream, butter, canola oil, chocolate
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
Ingredients:
strawberries, lemon, sugar, flour, brown sugar, baking soda, salt, milk, vegetable oil, eggs
www.allrecipes.com
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
Ingredients:
olive oil, onion, cloves, broccoli florets, celery, baking potato, vegetable broth, white rice, green lentils, curry powder
www.allrecipes.com
This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
Ingredients:
butter, olive oil, onion, garlic, brussels sprouts, bacon, chicken bouillon, red pepper flakes, black pepper, chardonnay