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www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
Ingredients:
shiitake mushrooms, canola oil, salt, chinese cabbage, fish sauce, green beans, yellow onion, gingerroot, garlic, coconut water, curry, plum tomatoes, juice, basil leaves, lime, tofu, cilantro
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
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Get Braised Lamb Tacos Recipe from Food Network
Get Braised Lamb Tacos Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, sherry vinegar, olive oil, cloves, red pepper flakes, cinnamon, brown sugar, ancho chile, tomatoes, bone, canola oil, lager beer, jalapeno pepper
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Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Ingredients:
cayenne pepper, white pepper, chicken wings, bell peppers, serrano chiles, vegetable oil, soy sauce, wine vinegar, honey, brown sugar, sugar, sesame oil, cloves, pineapple, ginger, sesame seeds, green onions
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Get Chicken Parmesan Sandwich Recipe from Food Network
Get Chicken Parmesan Sandwich Recipe from Food Network
Ingredients:
tomatoes, basil leaves, parmesan cheese, salt, chicken, black pepper, flour, eggs, bread crumbs, oregano, olive oil, mozzarella cheese, plum tomatoes
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Ingredients:
beef tenderloin, coriander, mixed greens, olive oil, tomatoes, chipotles, basil, garlic, lime juice, balsamic vinegar, sugar, salt, black pepper, baking potato, clarified butter, mozzarella, goat cheese
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Get El Fenix's Crepe Faustina Recipe from Food Network
Get El Fenix's Crepe Faustina Recipe from Food Network
Ingredients:
flour, yellow cornmeal, milk, eggs, margarine, chicken breast, vegetable oil, water, chicken bouillon, salt, white pepper, sour cream, avocados, tomatoes, hot sauce, garlic
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
Ingredients:
red pepper, white vinegar, sugar, sesame oil, chicken, soy sauce, red pepper flakes, lettuce, green, sweet onion, scallions, cilantro, burrito, monterey jack
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Get Chicago Gumbo Recipe from Food Network
Get Chicago Gumbo Recipe from Food Network
Ingredients:
olive oil, italian sausage, garlic, yellow onion, green bell pepper, red bell pepper, smoked paprika, tomato paste, dry red wine, tomatoes, white rice, basil leaves, parsley, oil
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
Get Spicy Turkey Lettuce Cups Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, juice, teriyaki sauce, jalapeno pepper, ginger, zest, red onion, bell peppers, turkey, cashews, cilantro, romaine lettuce
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
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Get Microwave Ratatouille Recipe from Food Network
Get Microwave Ratatouille Recipe from Food Network
Ingredients:
yellow onion, cloves, tomatoes, olive oil, thyme, eggplant, zucchini, yellow squash, plum tomatoes