Search Results (18,719 found)
www.allrecipes.com
Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
Ingredients:
rotini, black beans, corn, green chilies, red bell pepper, salad dressing, cheese, green onions, cilantro, onion, taco, lime
www.foodnetwork.com
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Ingredients:
canola oil, stew meat, flour, chicken broth, onion, celery, carrots, tomatoes, garlic, thyme, red pepper flakes, parmesan, butter
www.allrecipes.com
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Ingredients:
olive oil, cloves, onions, tofu, coconut milk, cumin, curry powder, ginger, salt, red pepper, tomato sauce, peas, carrot
www.foodnetwork.com
Get Mexicali Shrimp Recipe from Food Network
Get Mexicali Shrimp Recipe from Food Network
Ingredients:
paprika, garlic, onion, cumin, shrimp, tomatillos, red onion, jalapeno, olive oil, avocado, lime, cilantro leaves, roma tomato
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
www.chowhound.com
An Italian torte recipe for brunch
An Italian torte recipe for brunch
Ingredients:
olive oil, baby spinach, mushrooms, eggs, parmesan cheese, italian seasoning, pepper, deli ham, salami, provolone cheese, red peppers
www.delish.com
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Ingredients:
zucchini, olive oil, onion, garlic, tomato paste, red bell pepper, bell pepper, tomato, mint, oregano, basil, parmigiano reggiano
www.allrecipes.com
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
Ingredients:
yellow squash, eggs, celery, red bell pepper, green olives, cheddar cheese, basil, dill weed, mayonnaise, cayenne pepper, salt
www.delish.com
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
Ingredients:
corn husks, olive oil, zucchini, squash, tomatoes, red onion, cilantro, juice, whole wheat flour, monterey jack, goat cheese
www.chowhound.com
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
Ingredients:
french bread, olive oil, garlic, spanish chorizo, red bell peppers, yellow onion, smoked paprika, eggs, milk, salt plus
www.allrecipes.com
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Ingredients:
olive oil, cloves, onion, jalapeno pepper, red bell pepper, tomatoes, paprika, tomato paste, water, saffron, parsley, eggs
www.delish.com
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
Ingredients:
zucchini, corn, red onion, peppers, black beans, salt, black pepper, chili powder, monterey jack, flour tortillas, cooking oil