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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
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This no-bake recipe features oats, coconut, peanuts, and raisins.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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Rhubarb chutney is a great complement to baked or deli ham.
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.