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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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For all you fruit lovers out there, this creamy frosting is berry, berry good.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Get Hot Spiced Sangria Recipe from Food Network