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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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Get Tuna Noodle Casserole Recipe from Food Network
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
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Pumpkin puree, cinnamon, and nutmeg are the star ingredients in these pumpkin pie cupcakes topped with cream cheese frosting.
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Get Chocoflan Recipe from Food Network