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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, egg, sour cream, milk, butter
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
Ingredients:
bread flour, bread, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, brandy
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Ingredients:
heavy cream, milk, nutmeg, eggs, banana bread, butter, bananas, sugar, dark chocolate, banana, buttermilk, vanilla, flour, baking soda, cinnamon, salt, cream cheese, peanut butter, maple syrup
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This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
Ingredients:
egg whites, egg yolk, flour, baking powder, baking soda, milk, vanilla, butter, sugar, confectioners sugar, brown sugar, cake
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Get Christmas Cake Cookies Recipe from Food Network
Get Christmas Cake Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, shortening, eggs, vanilla, vanilla bean, sour cream, powdered sugar, heavy cream, green
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Ingredients:
flour, baking soda, cinnamon, nutmeg, cloves, ginger, salt, molasses, milk, butter, sugar, eggs, cream cheese, powdered sugar, vanilla, white chocolate