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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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If your grocery store doesn't carry green tomatoes, find someone with a garden.
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This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...
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Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
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Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish.
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Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.