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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs Benedictwich Recipe from Food Network
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Get Ready-to-Go Chili Packets Recipe from Food Network
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Get BBQ Chicken Slaw Recipe from Food Network
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I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
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This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
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This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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This spicy Korean pork is very good served with rice, kimchi, and salad.