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A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Get Decadent Chocolate Cake Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Cute Easter bunny cupcakes are decorated with fluffy white coconut and sport pink graham cracker ears, chocolate chip eyes, and pink frosting noses.
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
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Get Corn and Cheese Chowder Recipe from Food Network