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Get Chile Chicken With Fries Recipe from Food Network
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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A beautiful roast worthy of your Easter dinner.
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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Get Goat Cheese Smashed Potatoes Recipe from Food Network
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Get Balsamic Grilled Asparagus Recipe from Food Network
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.