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Get Pancetta Bacon Pasta Recipe from Food Network
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This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
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Get Summer Borscht Recipe from Food Network
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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Get Tabbouleh Recipe from Food Network
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.