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If you're looking for a chocolate chip cookie recipe that uses a lower amount of butter than others, try this golden recipe with nuts.
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When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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Sour cream and chicken fill these quick and easy enchiladas.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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These single serving pecan pies in a jar are delicious and easy to make with pre-made pie crust. Great as a gift or an anytime treat.