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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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This is my grandmother's recipe. I hope that you enjoy it!
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Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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Get Peanut Brittle Recipe from Food Network
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
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Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.