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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
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Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
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Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.