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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Get Margarita Bar Recipe from Food Network
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Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Get Vegetable Coleslaw Recipe from Food Network
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Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get Bitter Rice Recipe from Food Network
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.