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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
Ingredients:
olive oil, lemon juice, salt, oregano, garlic powder, pepper, chicken breast, bread, onion, tomato, yogurt
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
Ingredients:
potatoes, canola oil, garlic salt, chili powder, black pepper, sour cream, green onions, cheddar cheese, bacon
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ingredients:
tomatoes, water, brown rice, bell pepper, yellow onion, vegetable oil, ancho chile, vegetable bouillon
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
cloves, dijon mustard, vinegar, mayonnaise, olive oil, baguette, butter, garlic powder, paprika, black pepper
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Ingredients:
cherry, flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
Ingredients:
oil, flour, brown sugar, baking powder, salt, eggs, milk, lemon, confectioners sugar, cinnamon
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
This super-easy cinnamon swirl cake tastes just like a giant honeybun.
Ingredients:
yellow cake mix, eggs, sour cream, vegetable oil, water, brown sugar, cinnamon, confectioners sugar, milk, vanilla
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
Ingredients:
macaroni, red bell peppers, green bell pepper, green onions, celery, olive oil, mayonnaise, vegetable soup
www.delish.com
If a pizza and a Philly cheesesteak had a baby, this would be it.
If a pizza and a Philly cheesesteak had a baby, this would be it.
Ingredients:
vegetable oil, yellow onion, bell peppers, sirloin steak, oregano, provolone, bread, parsley
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Ingredients:
sirloin steak, olive oil, garlic, oregano, white onions, white vinegar, beef stock, salt